Old Rasputin
All Grain Recipe
Submitted By: YvanGorm (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 30.9 SRM | Equipment: Igloo Mash Tun + 10 gal BoilerMaker |
Bitterness: 62.2 IBUs | Boil Time: 60 min |
Est OG: 1.094 (22.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 7 |
3.10 oz | Cluster [7.0%] - Boil 60 min | Hops | 8 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
0.88 oz | Northern Brewer [8.5%] - Boil 2 min | Hops | 10 |
0.74 oz | Centennial [10.0%] - Boil 2 min | Hops | 11 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 12 |