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Mocha Porter V4.0 
All Grain Recipe
Submitted By: YvanGorm (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13.48 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.48 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4.49 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 oz | Mt. Hood [3.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 8 |