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Ding Dong Porter 
All Grain Recipe
Submitted By: thebrewbrotha (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 27.9 SRM | Equipment: Grainfather |
| Bitterness: 27.9 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 0.50 oz | Brewer's Gold [8.0%] - Boil 75 min | Hops | 5 |
| 0.40 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 6 |
| 0.70 oz | Liberty [4.3%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |