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Pale Ale 
All Grain Recipe
Submitted By: YvanGorm (Shared)Members can download and share recipes
| Brewer: Roy McLeod | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Igloo Mash Tun + 10 gal BoilerMaker |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Mt. Hood [6.0%] - Dry Hop 0 days | Hops | 9 |