Crane Black IPA w/ Coffee

All Grain Recipe

Submitted By: tjones79 (Shared)
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Batch Size: 30.00 galStyle: Black IPA (21B)
Boil Size: 34.29 galStyle Guide: BJCP 2015
Color: 31.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Oats, Flaked (1.0 SRM) Grain 2
10 lbs White Wheat Malt (2.4 SRM) Grain 3
6 lbs Chocolate Wheat Malt (415.0 SRM) Grain 4
5.00 oz Magnum [12.0%] - Boil 60 min Hops 5
8.00 oz Amarillo [12.0%] - Steep 10 min Hops 6
8.00 oz Amarillo [12.0%] - Steep 10 min Hops 7
8.00 oz Citra [12.0%] - Steep 10 min Hops 8
8.00 oz Citra [12.0%] - Steep 10 min Hops 9
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 10
8.00 oz Amarillo [12.0%] - Dry Hop 3 days Hops 11
8.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12

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