Belgian Golden Strong Ale

All Grain Recipe

Submitted By: Pmalo (Shared)
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Brewer: Arturo - Ponce
Batch Size: 11.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 12.86 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: My Equipment 10 Gal
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.5° P)Mash Profile: Single Infusion, Medium-Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.50 gal Austin, TX Water 1
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
8.00 g Calcium Chloride (Mash 60 min) Misc 3
28 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
12.00 oz Aromatic Malt (26.0 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
1.00 oz Magnum [11.0%] - Boil 60 min Hops 8
1.00 oz Saaz [2.4%] - Boil 60 min Hops 9
1.00 oz Saaz [3.4%] - Boil 10 min Hops 10
1.00 oz Styrian Celeja [4.5%] - Boil 10 min Hops 11
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 12

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