Hazy Vol 3 7.06.18

Batch Size: 558.00 gal	Style: Double IPA (22A)
Boil Size: 558.62 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Braukon 20 hL
Bitterness: 73.6 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1125 lbs	Swaen©Lager (1.8 SRM)	Grain	1
55 lbs	WhiteSwaen©Classic (2.0 SRM)	Grain	2
50 lbs	Oats, Flaked (1.0 SRM)	Grain	3
50 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
1 lbs 8.00 oz	Chinook [9.3%] - Boil 60 min	Hops	5
5 lbs	Motueka [6.3%] - Boil 30 min	Hops	6
2 lbs	Simcoe [13.0%] - Boil 30 min	Hops	7
1 lbs 8.00 oz	Chinook [9.3%] - Boil 30 min	Hops	8
3 lbs 8.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
3 lbs 4.00 oz	Mosaic (HBC 369) [11.2%] - Boil 15 min	Hops	10
5 lbs 8.00 oz	Mosaic (HBC 369) [11.2%] - Steep 5 min	Hops	11
5 lbs	Motueka [6.3%] - Steep 5 min	Hops	12
16 lbs 8.00 oz	Crystal [3.5%] - Dry Hop 0 days	Hops	13
16 lbs 8.00 oz	Motueka [6.3%] - Dry Hop 0 days	Hops	14

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