Hazy Vol 3 7.06.18

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 558.00 galStyle: Double IPA (22A)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Braukon 20 hL
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1125 lbs Swaen©Lager (1.8 SRM) Grain 1
55 lbs WhiteSwaen©Classic (2.0 SRM) Grain 2
50 lbs Oats, Flaked (1.0 SRM) Grain 3
50 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1 lbs 8.00 oz Chinook [9.3%] - Boil 60 min Hops 5
5 lbs Motueka [6.3%] - Boil 30 min Hops 6
2 lbs Simcoe [13.0%] - Boil 30 min Hops 7
1 lbs 8.00 oz Chinook [9.3%] - Boil 30 min Hops 8
3 lbs 8.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
3 lbs 4.00 oz Mosaic (HBC 369) [11.2%] - Boil 15 min Hops 10
5 lbs 8.00 oz Mosaic (HBC 369) [11.2%] - Steep 5 min Hops 11
5 lbs Motueka [6.3%] - Steep 5 min Hops 12
16 lbs 8.00 oz Crystal [3.5%] - Dry Hop 0 days Hops 13
16 lbs 8.00 oz Motueka [6.3%] - Dry Hop 0 days Hops 14

This Recipe Has Not Been Rated

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