Charles Belgian Pale Ale

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 15.85 galStyle: Belgian Pale Ale (24B)
Boil Size: 17.53 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Caldeirão 60l / BIAB
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 5.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz * Agrária PILSEN (1.8 SRM) Grain 1
7 lbs 11.46 oz * Weyermann CARAMUNICH TIPO II (63.0 SRM) Grain 2
1.06 oz Cascade [8.5%] - Boil 60 min Hops 3
1.06 oz Cascade [8.5%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Columbus (Tomahawk) [14.8%] - Steep 15 min Hops 6
1.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 7

Taste Notes

This turned out better than any of the commercial Maibocks I've had. This is definately a keeper! Everyone who's tried it loves it.

This Recipe Has Not Been Rated

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