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Charles American Pale Ale 
All Grain Recipe
Submitted By: charles1408 (Shared)Members can download and share recipes
| Brewer: Charles de Almeida Costa | |
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Caldeirão 50l / BIAB |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Cerveja de corpo médio |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 5.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | * Agrária PILSEN (1.8 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | * Weyermann CARAMUNICH TIPO II (63.0 SRM) | Grain | 2 |
| 14.11 oz | Aveia em flocos (1.0 SRM) | Adjunct | 3 |
| 1.06 oz | Cascade [8.5%] - First Wort | Hops | 4 |
| 0.78 oz | Columbus (Tomahawk) [19.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Cascade [8.5%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 8 |
| 1.06 oz | Cascade [8.5%] - Dry Hop 5 days | Hops | 9 |