Dropping the ‘C’ Bomb!

All Grain Recipe

Submitted By: shambolic11 (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
4 lbs 15.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
4 lbs 15.37 oz Maris Otter (Crisp) (4.0 SRM) Grain 4
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
1.06 oz Citra [12.0%] - Steep 0 min Hops 9
1.06 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine