Aaron Wall's Coffee Stout

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 8.05 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: Brandon & Cindy's Equipment
Bitterness: 64.9 IBUsBoil Time: 90 min
Est OG: 1.123 (28.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.050 SG (12.4° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
0.50 oz Chinook [13.0%] - Boil 80 min Hops 8
1.00 oz Summit [18.0%] - Boil 70 min Hops 9
0.25 oz Goldings, Kent [5.0%] - Boil 50 min Hops 10
0.25 oz Goldings, Kent [5.0%] - Boil 40 min Hops 11
0.25 oz Goldings, Kent [5.0%] - Boil 30 min Hops 12
0.25 oz Goldings, Kent [5.0%] - Boil 15 min Hops 13
0.50 oz Goldings, Kent [5.0%] - Boil 5 min Hops 14
0.50 oz Goldings, Kent [5.0%] - Boil 1 min Hops 15
8.00 oz Espresso (Boil 1 min) Misc 16
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 17

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