Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2 lbs |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
6 |
8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
0.50 oz |
Chinook [13.0%] - Boil 80 min |
Hops |
8 |
1.00 oz |
Summit [18.0%] - Boil 70 min |
Hops |
9 |
0.25 oz |
Goldings, Kent [5.0%] - Boil 50 min |
Hops |
10 |
0.25 oz |
Goldings, Kent [5.0%] - Boil 40 min |
Hops |
11 |
0.25 oz |
Goldings, Kent [5.0%] - Boil 30 min |
Hops |
12 |
0.25 oz |
Goldings, Kent [5.0%] - Boil 15 min |
Hops |
13 |
0.50 oz |
Goldings, Kent [5.0%] - Boil 5 min |
Hops |
14 |
0.50 oz |
Goldings, Kent [5.0%] - Boil 1 min |
Hops |
15 |
8.00 oz |
Espresso (Boil 1 min) |
Misc |
16 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |