Smoked Braggot 
All Grain Recipe
Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe | |
Batch Size: 3.00 gal | Style: Braggot (26B) |
Boil Size: 4.36 gal | Style Guide: BJCP 2008 |
Color: 18.4 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 23.1 IBUs | Boil Time: 90 min |
Est OG: 1.110 (25.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.000 SG (-0.1° P) | Fermentation: My Aging Profile |
ABV: 14.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
3.00 gal |
Appleton, WI |
Water |
1 |
0.60 kg |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
3 lbs 9.50 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
9.60 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
8.82 oz |
Cherrywood Smoked Malt (3.5 SRM) |
Grain |
5 |
7.20 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
7.20 oz |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
7 |
2.40 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
0.50 oz |
Williamette [4.0%] - Boil 60 min |
Hops |
9 |
0.60 kg |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Williamette [4.0%] - Boil 15 min |
Hops |
11 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
12 |
5 lbs 0.07 oz |
Honey (1.0 SRM) |
Sugar |
13 |
Notes
Used buckwheat honeyThis Recipe Has Not Been Rated