Barleywine 2011

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.55 galStyle: American Barleywine (19C)
Boil Size: 9.32 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 98.9 IBUsBoil Time: 90 min
Est OG: 1.129 (30.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 14.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Appleton City Water Water 1
14.50 ml Phosphoric Acid (Mash 60 min) Misc 2
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.60 g Calcium Chloride (Mash 60 min) Misc 4
27 lbs 15.96 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
1 lbs 4.35 oz Bonlander Munich Malt (Briess) (10.0 SRM) Grain 6
14.11 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 7
3.51 oz Special B (Dingemans) (147.5 SRM) Grain 8
2.80 oz Chocolate (Briess) (350.0 SRM) Grain 9
1.00 oz Amarillo Gold [8.5%] - Mash Hop Hops 10
1.00 oz Cascade - Whole [6.3%] - Mash Hop Hops 11
1.00 oz Centennial - Whole [9.0%] - Mash Hop Hops 12
1 lbs 0.14 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 13
2.00 oz Nugget - Whole [12.0%] - Boil 60 min Hops 14
1.00 oz Newport [10.0%] - Boil 60 min Hops 15
1.00 oz Yakima Magnum [13.1%] - Boil 60 min Hops 16
2.40 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 17
1.20 g Calcium Chloride (Boil 60 min) Misc 18
1.00 Whirlfloc Tablet (Boil 15 min) Misc 19
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 20
2.00 oz Cascade - Whole [6.3%] - Boil 0 min Hops 21
2.00 oz Centennial - Whole [9.0%] - Boil 0 min Hops 22
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 24

Notes

Add 3.2g gypsum and 1.6g calcium chloride to strike water. Add 2.4g gypsum, 1.2g calcium chloride, and 14.5mL phosphoric acid to sparge water.

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