Barleywine 2011

Brewer: Brandon Kolbe
Batch Size: 5.55 gal	Style: American Barleywine (19C)
Boil Size: 9.32 gal	Style Guide: BJCP 2008
Color: 19.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 98.9 IBUs	Boil Time: 90 min
Est OG: 1.129 (30.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 14.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.08 gal	Appleton City Water	Water	1
14.50 ml	Phosphoric Acid (Mash 60 min)	Misc	2
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.60 g	Calcium Chloride (Mash 60 min)	Misc	4
27 lbs 15.96 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	5
1 lbs 4.35 oz	Bonlander Munich Malt (Briess) (10.0 SRM)	Grain	6
14.11 oz	Caramel Malt - 90L 6-Row (Briess) (90.0 SRM)	Grain	7
3.51 oz	Special B (Dingemans) (147.5 SRM)	Grain	8
2.80 oz	Chocolate (Briess) (350.0 SRM)	Grain	9
1.00 oz	Amarillo Gold [8.5%] - Mash Hop	Hops	10
1.00 oz	Cascade - Whole [6.3%] - Mash Hop	Hops	11
1.00 oz	Centennial - Whole [9.0%] - Mash Hop	Hops	12
1 lbs 0.14 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	13
2.00 oz	Nugget - Whole [12.0%] - Boil 60 min	Hops	14
1.00 oz	Newport [10.0%] - Boil 60 min	Hops	15
1.00 oz	Yakima Magnum [13.1%] - Boil 60 min	Hops	16
2.40 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	17
1.20 g	Calcium Chloride (Boil 60 min)	Misc	18
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	19
2.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	20
2.00 oz	Cascade - Whole [6.3%] - Boil 0 min	Hops	21
2.00 oz	Centennial - Whole [9.0%] - Boil 0 min	Hops	22
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	24

Add 3.2g gypsum and 1.6g calcium chloride to strike water. Add 2.4g gypsum, 1.2g calcium chloride, and 14.5mL phosphoric acid to sparge water.

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