Trillium Fort Point Pale Ale Clone Au Trappiste

Brewer: Christoph Kneuss
Batch Size: 26.42 gal	Style: American Pale Ale (18B)
Boil Size: 31.70 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Polsinelli
Bitterness: 57.5 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
40.34 gal	Lenzburg	Water	1
21.01 g	Calcium Chloride (Mash 60 min)	Misc	2
8.89 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.18 g	Salt (Mash 60 min)	Misc	4
4.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1 lbs 9.68 oz	Rice Hulls (0.0 SRM)	Adjunct	6
24 lbs 4.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
22 lbs 0.74 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	8
7 lbs 7.86 oz	Wheat, Flaked (1.6 SRM)	Grain	9
4 lbs 4.49 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
1 lbs 5.23 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	11
18.06 g	Calcium Chloride (Sparge 60 min)	Misc	12
7.64 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
4.45 g	Salt (Sparge 60 min)	Misc	14
4.19 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
1.20 oz	Simcoe [12.4%] - Boil 60 min	Hops	16
4.40 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
2.20 tsp	Yeast Nutrient (Boil 15 min)	Misc	18
2.82 oz	Galaxy [14.2%] - Boil 10 min	Hops	19
7.05 oz	Galaxy [14.2%] - Steep 30 min	Hops	20
3.53 oz	Simcoe [12.4%] - Steep 30 min	Hops	21
3.0 pkgs	WLP#4042 Hazy Daze (White Labs #)	Yeast	22
2.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	23
1 lbs 1.61 oz	Citra [14.1%] - Dry Hop 5 days	Hops	24
4.40 oz	Galaxy [14.2%] - Dry Hop 5 days	Hops	25

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