
Aztec Beer 
All Grain Recipe
Submitted By: chezteth (Shared)Members can download and share recipes
Brewer: Brandon Kolbe | |
Batch Size: 5.02 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 14.5 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 22.9 IBUs | Boil Time: 90 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 7.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
3.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
8 lbs 7.79 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 3 |
2 lbs 6.86 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
4.70 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
4.70 oz | Special Roast (Briess) (50.0 SRM) | Grain | 6 |
2.43 oz | Strisslespalt [2.6%] - Boil 60 min | Hops | 7 |
2.12 oz | Peppers - Dried (Boil 5 min) | Misc | 8 |
5.87 oz | Cocoa Powder (Boil 5 min) | Misc | 9 |
1 lbs 8.34 oz | Honey (1.0 SRM) | Sugar | 10 |