Bourbon Vanilla Porter - scaled 12 gal 
All Grain Recipe
Submitted By: stevclem (Shared)
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| Brewer: Clint Sparkman | |
| Batch Size: 12.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.52 gal | Style Guide: BJCP 2004 |
| Color: 40.7 SRM | Equipment: Clemens Equipment |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 4.02 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 15.17 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 9.45 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 2 lbs 2.54 oz |
Chocolate Malt (456.9 SRM) |
Grain |
4 |
| 1 lbs 15.09 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1 lbs 3.83 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1.44 oz |
Warrior [18.0%] - Boil 60 min |
Hops |
7 |
| 2.37 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 2.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 4.38 items |
Vanilla Bean (Secondary 14 days) |
Misc |
10 |
Notes
Notes assume 5 gallon batch
After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
Rack to bottling bucket and add 1.5-2.5 oz/gal of Maker's Mark (to your taste).
Added 2 oz of pure vanilla extract and 3 oz of Makers Mark (to 2 gal). Recommended bourbon @ 2.5 oz / gal.This Recipe Has Not Been Rated
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