21. IPL da Maioridade

All Grain Recipe

Submitted By: sandrix (Shared)
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Brewer: Sandrix Panoramix
Batch Size: 6.60 galStyle: Specialty IPA (21B)
Boil Size: 9.35 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Panela Sandro (36 L) - BIAB
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Água Mineral Imperatriz Water 1
7.00 g Baking Soda (Mash 60 min) Misc 2
6.50 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs 13.10 oz Munich Malt (12.7 SRM) Grain 6
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
8.82 oz Biscuit Malt (23.0 SRM) Grain 8
8.82 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
5.20 g Baking Soda (Sparge 60 min) Misc 10
4.80 g Calcium Chloride (Sparge 60 min) Misc 11
2.20 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.50 g Gypsum (Calcium Sulfate) (Sparge 75 min) Misc 13
1.41 oz Citra [13.0%] - Boil 30 min Hops 14
1.76 oz Citra [13.0%] - Boil 5 min Hops 15
1.76 oz Citra [13.0%] - Boil 0 min Hops 16
2.0 pkgs German Lager (Levteck #TeckBrew 87) Yeast 17

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