Ingredients
Amount |
Name |
Type |
# |
10.57 gal |
Água Mineral Imperatriz |
Water |
1 |
7.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
6.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
8 lbs 13.10 oz |
Munich Malt (12.7 SRM) |
Grain |
6 |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
8.82 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
9 |
5.20 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
4.80 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
2.20 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
1.50 g |
Gypsum (Calcium Sulfate) (Sparge 75 min) |
Misc |
13 |
1.41 oz |
Citra [13.0%] - Boil 30 min |
Hops |
14 |
1.76 oz |
Citra [13.0%] - Boil 5 min |
Hops |
15 |
1.76 oz |
Citra [13.0%] - Boil 0 min |
Hops |
16 |
2.0 pkgs |
German Lager (Levteck #TeckBrew 87) |
Yeast |
17 |