18/10/26 IPA 10
All Grain Recipe
Submitted By: finegrind (Shared)
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Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 8.88 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: Curts' eBIAB |
Bitterness: 65.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: *IPA wyeast 1056 |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 |
Campden Tablets (Mash 60 min) |
Misc |
3 |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
1.00 oz |
Columbus (Tomahawk) [13.0%] - Boil 60 min |
Hops |
7 |
5.00 |
Defoamer (Boil 60 min) |
Misc |
8 |
0.50 oz |
Simcoe [13.5%] - Boil 30 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.50 oz |
Columbus (Tomahawk) [13.0%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Simcoe [13.5%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
1.00 oz |
Simcoe [13.5%] - Dry Hop 3 days |
Hops |
14 |
0.50 oz |
Columbus (Tomahawk) [13.0%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
Pretty bitter. Too bitter for Shawna, so that can be dialed back to 40 IBU or so for a more drinkable version.
Colour is amazing as is the head retention and aroma. fruity and pine mingle well for the aromaNotes
Keep grain bill as is for next batch
dial back boil hop additionsThis Recipe Has Not Been Rated