Give into the Schwarz 
All Grain Recipe
Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe | |
Batch Size: 6.08 gal | Style: Schwarzbier (Black Beer) ( 4C) |
Boil Size: 8.06 gal | Style Guide: BJCP 2008 |
Color: 23.7 SRM | Equipment: 10gal Igloo Cooler & 7.5gal turkey fryer |
Bitterness: 23.3 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.50 ml |
Phosphoric Acid (Mash 60 min) |
Misc |
1 |
0.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
6 lbs 1.36 oz |
Bonlander Munich Malt (Briess) (10.0 SRM) |
Grain |
4 |
4 lbs 9.37 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
5 |
6.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
6.00 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
7 |
3.49 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
8 |
3.49 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
9 |
1.66 oz |
Hallertauer [3.8%] - Boil 60 min |
Hops |
10 |
0.49 oz |
Hallertauer [3.8%] - Boil 20 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.49 oz |
Hallertauer [3.8%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
14 |
Notes
Add 0.5g calcium chloride in the mash. Add 0.7g calcium chloride and 13.5mL phosphoric acid to the sparge water.This Recipe Has Not Been Rated