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Stalin - 60L 
All Grain Recipe
Submitted By: gopp (Shared)Members can download and share recipes
| Brewer: Ketl Jensen | |
| Batch Size: 15.85 gal | Style: Imperial Stout (13F) |
| Boil Size: 19.24 gal | Style Guide: BJCP 2008 |
| Color: 41.6 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 54.9 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs 8.99 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs 0.40 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 9.84 oz | Fuggles [4.5%] - Boil 75 min | Hops | 4 |
| 4.22 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 3.02 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 4.3 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 4.54 oz | Fuggles [4.5%] - Dry Hop 9 days | Hops | 8 |