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41.5 - Mosaic Simcoe 
All Grain Recipe
Submitted By: jeffkodad (Shared)Members can download and share recipes
| Brewer: Aquilla | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Lincoln Water (Internet Stats) | Water | 1 |
| 9 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 3.20 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 0.30 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.15 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 6 |
| 1.15 oz | Simcoe [13.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |