Ingredients
Amount |
Name |
Type |
# |
7.77 gal |
Chicago |
Water |
1 |
2.49 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.04 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.52 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.41 g |
Salt (Mash 60 min) |
Misc |
5 |
10 lbs 4.38 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
2 lbs 2.76 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
2.48 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
1.04 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
0.52 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
0.41 g |
Salt (Sparge 60 min) |
Misc |
11 |
1.27 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
12 |
1.27 oz |
Citra [12.0%] - Steep 5 min |
Hops |
13 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |