Hoppy Blond

All Grain Recipe

Submitted By: Stevevega1 (Shared)
Members can download and share recipes

Brewer: Steven V.
Batch Size: 5.30 galStyle: Blonde Ale (18A)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: CH BIAB Kettle (120v current)
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.77 gal Chicago Water 1
2.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.52 g Calcium Chloride (Mash 60 min) Misc 4
0.41 g Salt (Mash 60 min) Misc 5
10 lbs 4.38 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs 2.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
2.48 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.04 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.52 g Calcium Chloride (Sparge 60 min) Misc 10
0.41 g Salt (Sparge 60 min) Misc 11
1.27 oz Centennial [10.0%] - Boil 60 min Hops 12
1.27 oz Citra [12.0%] - Steep 5 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine