Norwegian Sonoma

All Grain Recipe

Submitted By: dentonbirch (Shared)
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Brewer: Stephen
Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Grainfather 23l 82% Whirlpool 35
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: Grainfather Mash 75 Min @ 66c
Est FG: 1.004 SG (1.1° P)Fermentation: Kveik - Sigmonds Voss
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Maris Otter, Warminster (2.9 SRM) Grain 1
12.35 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
8.82 oz Oats, Golden Naked®™ (Simpsons) (7.6 SRM) Grain 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 5
1.94 oz Cascade [8.1%] - Steep 30 min Hops 6
1.06 oz Mosaic (HBC 369) [11.0%] - Steep 30 min Hops 7
0.88 oz Citra [14.6%] - Steep 30 min Hops 8
1.0 pkgs Sigmund Gjernes Voss Kveik (Dave Barker #) Yeast 9
3.53 oz Centennial BBC [10.4%] - Dry Hop 2 days Hops 10
1.76 oz Citra [12.7%] - Dry Hop 2 days Hops 11
1.76 oz Mosaic (HBC 369) [11.3%] - Dry Hop 2 days Hops 12

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