Xmas IPA
All Grain Recipe
Submitted By: DuncUK (Shared)
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Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 57.4 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.15 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
1 |
10.58 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
2 |
7.05 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
3 |
0.53 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
5 |
1.41 oz |
Amarillo [9.2%] - Steep 25 min |
Hops |
6 |
1.06 oz |
Vic Secret [15.5%] - Steep 25 min |
Hops |
7 |
0.71 oz |
Simcoe [13.0%] - Steep 25 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
2.12 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
10 |
2.12 oz |
Simcoe [12.3%] - Dry Hop 0 days |
Hops |
11 |
1.06 oz |
Vic Secret [15.5%] - Dry Hop 0 days |
Hops |
12 |
0.88 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Double dry hopped with about 85g each time, day 5 and day 8. 3 days was enough for full drop-out of each stage.This Recipe Has Not Been Rated