Xmas IPA

All Grain Recipe

Submitted By: DuncUK (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
10.58 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
7.05 oz Caramalt (Simpsons) (18.3 SRM) Grain 3
0.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 5
1.41 oz Amarillo [9.2%] - Steep 25 min Hops 6
1.06 oz Vic Secret [15.5%] - Steep 25 min Hops 7
0.71 oz Simcoe [13.0%] - Steep 25 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.12 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
2.12 oz Simcoe [12.3%] - Dry Hop 0 days Hops 11
1.06 oz Vic Secret [15.5%] - Dry Hop 0 days Hops 12
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 13

Notes

Double dry hopped with about 85g each time, day 5 and day 8. 3 days was enough for full drop-out of each stage.

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