Westmarteren Browntown Abbey

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: Ingve
Batch Size: 6.08 galStyle: Belgian Dubbel (26B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: Grainfather
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs 1.64 oz Caramunich I (Weyermann) (45.7 SRM) Grain 2
14.11 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
13 lbs 3.64 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
2 lbs 3.27 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 5
10.58 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 6
8.82 oz Rice Hulls (0.0 SRM) Adjunct 7
3.53 oz Candi Sugar, Dark (275.0 SRM) Sugar 8
0.71 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
0.53 oz Saaz [4.0%] - Boil 60 min Hops 10
0.35 oz Saaz [4.0%] - Boil 15 min Hops 11
0.35 oz Styrian Goldings [5.4%] - Boil 15 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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