Westmarteren Browntown Abbey

Brewer: Ingve
Batch Size: 6.08 gal	Style: Belgian Dubbel (26B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 20.7 SRM	Equipment: Grainfather
Bitterness: 15.2 IBUs	Boil Time: 60 min
Est OG: 1.096 (23.0° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
1 lbs 1.64 oz	Caramunich I (Weyermann) (45.7 SRM)	Grain	2
14.11 oz	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	3
13 lbs 3.64 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
2 lbs 3.27 oz	BEST Caramel Aromatic (BESTMALZ) (25.4 SRM)	Grain	5
10.58 oz	BEST Special X (BESTMALZ) (177.7 SRM)	Grain	6
8.82 oz	Rice Hulls (0.0 SRM)	Adjunct	7
3.53 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	8
0.71 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	9
0.53 oz	Saaz [4.0%] - Boil 60 min	Hops	10
0.35 oz	Saaz [4.0%] - Boil 15 min	Hops	11
0.35 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.0 pkgs	Belgian Abbey (Mangrove Jack's #M47)	Yeast	14
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15

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