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#137 - Bucket List Rasberry Awaybrew 
All Grain Recipe
Submitted By: kruud (Shared)Members can download and share recipes
| Brewer: Ken Robin & Silje | |
| Batch Size: 1.59 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 2.11 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Silje sitt kjøkken |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 10.33 oz | Pale Ale Malt (Avangard) (3.0 SRM) | Grain | 1 |
| 14.11 oz | Wheat Malt (Avangard) (2.0 SRM) | Grain | 2 |
| 3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.18 oz | Lemondrop [6.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Lemondrop [6.0%] - Boil 10 min | Hops | 5 |
| 0.42 oz | Lemondrop [6.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Barbarian (Imperial Yeast #A04) | Yeast | 7 |