Honey wheat

All Grain Recipe

Submitted By: twoguysonebrew (Shared)
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Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Robobrew
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1.00 oz Willamette [5.5%] - Boil 60 min Hops 3
0.50 oz Cascade [5.5%] - Boil 15 min Hops 4
1 lbs 8.00 oz Honey [Primary] (6.0 SRM) Honey 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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