Honey wheat
All Grain Recipe
Submitted By: twoguysonebrew (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Robobrew |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
1 lbs 8.00 oz | Honey [Primary] (6.0 SRM) | Honey | 5 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |