Vienna Lager 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 6.08 gal | Style: Vienna Lager (7A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Grainfather |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.79 gal |
New York, NY |
Water |
1 |
| 8 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 2.99 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 0.50 oz |
Horizon [14.1%] - Boil 90 min |
Hops |
9 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
Notes
5.27 mash 3.81 spargeThis Recipe Has Not Been Rated
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