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Vienna Lager 
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
| Brewer: Alex Kalaf | |
| Batch Size: 6.08 gal | Style: Vienna Lager (7A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Grainfather |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.79 gal | New York, NY | Water | 1 |
| 8 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 2.99 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 8 |
| 0.50 oz | Horizon [14.1%] - Boil 90 min | Hops | 9 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 11 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 12 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 13 |