Vienna Lager

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.08 galStyle: Vienna Lager (7A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Grainfather
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.79 gal New York, NY Water 1
8 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
2.99 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
4.00 g Calcium Chloride (Mash 60 min) Misc 7
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
0.50 oz Horizon [14.1%] - Boil 90 min Hops 9
1.22 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 12
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13

Notes

5.27 mash 3.81 sparge

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