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Blueberry honey blonde 
All Grain Recipe
Submitted By: graveyard3503 (Shared)Members can download and share recipes
| Batch Size: 16.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 20.78 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 47.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.50 gal | Chicago, IL | Water | 1 |
| 35 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 3.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 6 |
| 2 lbs | Honey - Blueberry [Primary] (8.0 SRM) | Honey | 7 |
| 0.53 gal | Blueberry Puree - Vintner's [Primary] (75.0 SRM) | Juice | 8 |
| 3.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |