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Joe's Irish red 
All Grain Recipe
Submitted By: Jwalsh78 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 22.3 SRM | Equipment: Grand Patriot 10 gal |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.50 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Golding, U.S. [5.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 7 |