Ventu's IPA galpon
All Grain Recipe
Submitted By: Thorgrim (Shared)
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Brewer: Christian | |
Batch Size: 21.13 gal | Style: American IPA (21A) |
Boil Size: 25.70 gal | Style Guide: BJCP 2015 |
Color: 10.7 SRM | Equipment: Galpon |
Bitterness: 40.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Galpon (1) |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 10.35 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
13 lbs 10.35 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs 5.97 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
3 lbs 5.97 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
2 lbs 12.09 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
1 lbs 5.87 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
1 lbs 5.87 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
1 lbs 5.87 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
1.41 oz |
Zeus [14.0%] - First Wort |
Hops |
9 |
1.90 oz |
Mosaic [10.6%] - Boil 30 min |
Hops |
10 |
2.43 oz |
Citra [12.4%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
1044 - Dia 1. Aprox 20 litros en fermentador. Quizas 22.
1041 - Dia 2.
1018 - Dia 5 14hs
1011/12 - Dia 6 13hsThis Recipe Has Not Been Rated