Ventu's IPA galpon

All Grain Recipe

Submitted By: Thorgrim (Shared)
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Brewer: Christian
Batch Size: 21.13 galStyle: American IPA (21A)
Boil Size: 25.70 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Galpon
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Galpon (1)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.35 oz Munich Malt (9.0 SRM) Grain 1
13 lbs 10.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 5.97 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs 5.97 oz White Wheat Malt (2.4 SRM) Grain 4
2 lbs 12.09 oz Biscuit Malt (23.0 SRM) Grain 5
1 lbs 5.87 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs 5.87 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
1 lbs 5.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.41 oz Zeus [14.0%] - First Wort Hops 9
1.90 oz Mosaic [10.6%] - Boil 30 min Hops 10
2.43 oz Citra [12.4%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

1044 - Dia 1. Aprox 20 litros en fermentador. Quizas 22. 1041 - Dia 2. 1018 - Dia 5 14hs 1011/12 - Dia 6 13hs

This Recipe Has Not Been Rated

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