Tres Patres Dig Daddy's American Red Citra (1.0)

All Grain Recipe

Submitted By: mardram (Shared)
Members can download and share recipes

Brewer: Al Snyder
Batch Size: 8.19 galStyle: Irish Red Ale (9D)
Boil Size: 11.36 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Dolly
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.11 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 3.59 oz Honey Malt (25.0 SRM) Grain 2
1 lbs 13.48 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
14.74 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.74 oz Cascade [5.5%] - Boil 60 min Hops 5
0.74 oz Citra [12.0%] - Boil 20 min Hops 6
0.74 oz Citra [12.0%] - Boil 10 min Hops 7
10.00 g Irish Moss (Boil 10 min) Misc 8
5.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine