Brettish IPA 
All Grain Recipe
Submitted By: zackypickles (Shared)
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| Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
9 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
10 |
| 2.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Mash @ 154 for 90 minutes
Ferm @ 68 for 10 days
Whiskey soaked oak chips, 4 Oz, for 5-7 days in secondaryThis Recipe Has Not Been Rated
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