Brettish IPA

All Grain Recipe

Submitted By: zackypickles (Shared)
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Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Grainfather
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz El Dorado [15.0%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.00 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 8
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 9
1.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 10
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 11

Notes

Mash @ 154 for 90 minutes Ferm @ 68 for 10 days Whiskey soaked oak chips, 4 Oz, for 5-7 days in secondary

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