Orange Hammer IPA

All Grain Recipe

Submitted By: Loganberries (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 102.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1.00 oz Bravo [15.5%] - Boil 60 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 6
1.00 oz Bravo [15.5%] - Boil 10 min Hops 7
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
3.00 items Orange Juice Concentrate (Boil 1 min) Misc 10
0.50 oz Amarillo [9.2%] - Steep 20 min Hops 11
0.50 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 12
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 13
0.50 oz Amarillo [9.2%] - Dry Hop 0 days Hops 14
0.50 oz Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 15

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