Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 5.16 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
1.41 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
6 |
3.53 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
7 |
3.53 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
8 |
5.29 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
5.29 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
10 |