Doppelbock weizen Brassin #3

All Grain Recipe

Submitted By: GuiLemieux (Shared)
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Batch Size: 7.93 galStyle: Weizenbock (10C)
Boil Size: 11.28 galStyle Guide: BJCP 2015
Color: 20.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.16 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt - 20L (20.0 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 5
3.14 oz Select Spalt [4.8%] - Boil 60 min Hops 6
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 7

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