Big Al ESB 
All Grain Recipe
Submitted By: Loganberries (Shared)
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| Batch Size: 5.00 gal | Style: Best Bitter (11B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 3 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 90 min |
Hops |
4 |
| 0.50 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
5 |
| 0.50 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Fuggles [4.5%] - Steep 0 min |
Hops |
7 |
| 1.00 oz |
Challenger [7.5%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
Flavours balanced 3 months after bottlingNotes
Mash 1.5 hr @ 67CThis Recipe Has Not Been Rated
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