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Brassin # 3 Weizen Bock 
All Grain Recipe
Submitted By: pellerinmartinv (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Doppelbock (9A) |
| Boil Size: 11.28 gal | Style Guide: BJCP 2015 |
| Color: 20.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 14 lbs 15.16 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 3.14 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 7 |