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Belgian Tripel 
All Grain Recipe
Submitted By: thompsonke (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 5 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 5.00 oz | Tettnang [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 6 |