Rough Rye-der (palerider base)

Brewer: Chris C.
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.20 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: My B.I.A.B
Bitterness: 61.4 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Rye Malt (4.7 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.75 oz	Citra [12.0%] - First Wort	Hops	6
0.25 oz	Citra [12.0%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.25 oz	Citra [12.0%] - Boil 15 min	Hops	9
0.25 oz	Citra [12.0%] - Boil 10 min	Hops	10
0.25 oz	Citra [12.0%] - Boil 5 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Motueka [7.0%] - Dry Hop 7 days	Hops	13

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