All Grain Recipe
Submitted By: wyzazz (Shared)
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| Brewer: Danny R. Wyszynski | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 1999 |
| Color: 18.2 SRM | Equipment: 3000W Electric Keggle/Heatsticks |
| Bitterness: 31.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L Organic (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Pale Chocolate (Crisp) (225.0 SRM) |
Grain |
6 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Cascade [5.0%] - Boil 0 min |
Hops |
10 |
| 0.50 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale ( #S-04) |
Yeast |
12 |
Notes
Steep Grains @ 152F for 30 mins in 2gal of water. Boil for 60 mins, add hops at indicated times in ingredient list.
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(1 ratings)
MMMMMMmmmm!!
by articlemikeGood A$$ Beer! this is some tasty beer my only change was 2 lb of caramel malt.
and used sparge method also
i used the other .5 oz of magnum to dry hop (i like hoppyness)
thanks for the recipe