House Amber Ale (1 ratings)

All Grain Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.12 galStyle Guide: BJCP 1999
Color: 18.2 SRMEquipment: 3000W Electric Keggle/Heatsticks
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Munich 10L Organic (Briess) (10.0 SRM) Grain 3
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
4.00 oz Pale Chocolate (Crisp) (225.0 SRM) Grain 6
0.50 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.0%] - Boil 10 min Hops 8
0.50 oz Centennial [9.2%] - Boil 10 min Hops 9
0.50 oz Cascade [5.0%] - Boil 0 min Hops 10
0.50 oz Centennial [9.2%] - Boil 0 min Hops 11
2 pkgs SafAle English Ale ( #S-04) Yeast 12

Notes

Steep Grains @ 152F for 30 mins in 2gal of water. Boil for 60 mins, add hops at indicated times in ingredient list.

Ratings

MMMMMMmmmm!!

by articlemike

Good A$$ Beer! this is some tasty beer my only change was 2 lb of caramel malt.
and used sparge method also
i used the other .5 oz of magnum to dry hop (i like hoppyness)
thanks for the recipe

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