Robust Porter 
All Grain Recipe
Submitted By: jeremyhz (Shared)
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| Brewer: Edwort | |
| Batch Size: 2.50 gal | Style: American Porter (20A) |
| Boil Size: 3.20 gal | Style Guide: BJCP 2015 |
| Color: 36.8 SRM | Equipment: BIAB - Standard 2.5 Gal Batch |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.48 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 4.00 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
7 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Notes
Use a blowoff tube early onThis Recipe Has Not Been Rated
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