Brut.IPA

All Grain Recipe

Submitted By: mattwis (Shared)
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Batch Size: 3.50 galStyle: American IPA (21A)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
11.60 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 3
0.50 oz Galaxy [14.0%] - Boil 0 min Hops 4
1.00 oz Hallertau Blanc [10.5%] - Steep 10 min Hops 5
1.00 oz Motueka [7.0%] - Steep 10 min Hops 6
1.0 pkgs Hornindal Kveik (Omega Yeast #OYL-091) Yeast 7
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 8
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 9

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