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Brut.IPA 
All Grain Recipe
Submitted By: mattwis (Shared)Members can download and share recipes
| Batch Size: 3.50 gal | Style: American IPA (21A) |
| Boil Size: 5.16 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 11.60 oz | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 |
| 0.50 oz | Galaxy [14.0%] - Boil 5 min | Hops | 3 |
| 0.50 oz | Galaxy [14.0%] - Boil 0 min | Hops | 4 |
| 1.00 oz | Hallertau Blanc [10.5%] - Steep 10 min | Hops | 5 |
| 1.00 oz | Motueka [7.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Hornindal Kveik (Omega Yeast #OYL-091) | Yeast | 7 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 8 |
| 1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 9 |