Chocolate Milky Way

All Grain Recipe

Submitted By: mattwis (Shared)
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Batch Size: 3.50 galStyle: Sweet Stout (16A)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 33.0 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
4.00 oz Pale Chocolate (200.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
7.04 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
3.04 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
0.65 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.35 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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