Warm n Juicy - Wheat - Recipe

Warm n Juicy - Wheat

Batch Size: 3.50 gal	Style: American Wheat Beer (1D)
Boil Size: 5.16 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Home Base 3.5 Gal/19l Batch - Cooler
Bitterness: 17.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Vienna Malt (3.5 SRM)	Grain	2
3 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	3
4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	5
0.50 oz	Wai-iti [3.0%] - Boil 10 min	Hops	6
0.25 oz	Citra [12.0%] - Boil 5 min	Hops	7
1.00 oz	Lemon Peel (Boil 5 min)	Misc	8
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	9
0.50 oz	Coriander Seed (Boil 5 min)	Misc	10
1.0 pkgs	Citrus (Imperial Yeast #A20)	Yeast	11