Warm n Juicy - Wheat

All Grain Recipe

Submitted By: Eldorado57 (Shared)
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Batch Size: 3.50 galStyle: American Wheat Beer (1D)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Home Base 3.5 Gal/19l Batch - Cooler
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.50 oz Citra [12.0%] - Boil 10 min Hops 5
0.50 oz Wai-iti [3.0%] - Boil 10 min Hops 6
0.25 oz Citra [12.0%] - Boil 5 min Hops 7
1.00 oz Lemon Peel (Boil 5 min) Misc 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Citrus (Imperial Yeast #A20) Yeast 11

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