Real Cider

Cider Recipe

Submitted By: wbigg336 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 4.58 galStyle Guide: BJCP 1999
Color: White3Equipment: Normal (cider)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.994 SG (-1.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.75 gal Seattle, WA Water 1
2.89 gal Apple Juice - Gala [Boil] (5.0 SRM) Juice 2
0.79 gal Apple Juice - Razor Russet [Boil] (4.0 SRM) Juice 3
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 4
8.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 5
4.00 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
2.00 Cinnamon Stick (Boil 10 min) Misc 7
1.00 tbsp Vanilla Extract (Boil 10 min) Misc 8
1.00 tbsp All spice (Boil 10 min) Misc 9
1.00 tsp Nutmeg (Boil 10 min) Misc 10
0.26 gal Apple Juice - Russet Cow [Primary] (4.0 SRM) Juice 11
8.00 oz Raisins (Primary 0 min) Misc 12
4.00 oz Plum (Dried) (Primary 0 min) Misc 13
1.00 Cinnamon Stick (Secondary 5 min) Misc 14

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