Hop extra IBU

All Grain Recipe

Submitted By: sasmall (Shared)
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Batch Size: 2.64 galStyle: American Amber Ale (6B)
Boil Size: 0.29 galStyle Guide: BJCP 1999
Color: 2.9 SRMEquipment: Extract - Micro 5 litre fermenter
Bitterness: 19.5 IBUsBoil Time: 10 min
Est OG: 1.015 (3.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 1.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.88 oz Centennial [10.1%] - Boil 3 min Hops 1
14.11 oz Light Dry Extract [Whirlpool] (8.0 SRM) Dry Extract 2

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