Hop extra IBU
All Grain Recipe
Submitted By: sasmall (Shared)Members can download and share recipes
Batch Size: 2.64 gal | Style: American Amber Ale (6B) |
Boil Size: 0.29 gal | Style Guide: BJCP 1999 |
Color: 2.9 SRM | Equipment: Extract - Micro 5 litre fermenter |
Bitterness: 19.5 IBUs | Boil Time: 10 min |
Est OG: 1.015 (3.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
ABV: 1.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
0.88 oz | Centennial [10.1%] - Boil 3 min | Hops | 1 |
14.11 oz | Light Dry Extract [Whirlpool] (8.0 SRM) | Dry Extract | 2 |