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Learn to Homebrew Day beer 
Partial Mash Recipe
Submitted By: JK78 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Extract - Large 10 Gal/38 l Batch |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 9 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Nelson Sauvin [12.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 6 |
| 3 lbs | Wheat Dry Extract [Boil for 5 min] [Boil] (8.0 SRM) | Dry Extract | 7 |
| 1.0 pkgs | Saisonstein’s Monster (Omega #OYL-500) | Yeast | 8 |