blond ale red 
All Grain Recipe
Submitted By: flaviozavarise (Shared)
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| Brewer: flavio | |
| Batch Size: 7.93 gal | Style: Blonde Ale (18A) |
| Boil Size: 10.91 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Panela eletrica (60 litros) - single vessel |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BEERMAX BELGICA BLOND ALE |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage 18 a 00 |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.19 gal |
Água |
Water |
1 |
| 14 lbs 1.75 oz |
A MALTE PILSEN (1.8 SRM) |
Grain |
2 |
| 8.29 oz |
A MALTE CARAMUNICH TIPO 2 (60.9 SRM) |
Grain |
3 |
| 1.06 oz |
Lúpulo perle [7.0%] - Boil 60 min |
Hops |
4 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.76 oz |
A LUPULO Hallertauer Mittelfrueh [3.9%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
London (Danstar #-) |
Yeast |
7 |
Taste Notes
cha de ibisco.
50 gramas de ibisco em 500 ml de agua.
adicionado no final da fervura.This Recipe Has Not Been Rated
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