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american stout 
All Grain Recipe
Submitted By: flaviozavarise (Shared)Members can download and share recipes
| Brewer: flavio | |
| Batch Size: 23.78 gal | Style: American Stout (20B) |
| Boil Size: 28.65 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: single vessel |
| Bitterness: 27.6 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BEERMAX AMERICAN STOUT |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.14 gal | agua poco | Water | 1 |
| 39 lbs 10.93 oz | Agrária Pilsen (1.8 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 5 lbs 8.18 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.47 oz | Lúpulo cascade [6.6%] - Boil 75 min | Hops | 5 |
| 1.76 oz | Magnum [13.0%] - Boil 75 min | Hops | 6 |
| 6.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.06 oz | Lúpulo cascade [6.6%] - Boil 10 min | Hops | 8 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |