american stout

All Grain Recipe

Submitted By: flaviozavarise (Shared)
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Brewer: angelo
Batch Size: 9.25 galStyle: American Stout (20B)
Boil Size: 11.77 galStyle Guide: BJCP 2015
Color: 32.1 SRMEquipment: Panela eletrica (60 litros) - single vessel
Bitterness: 44.9 IBUsBoil Time: 75 min
Est OG: 1.069 (16.7° P)Mash Profile: BEERMAX AMERICAN STOUT
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.14 gal Água Water 1
19 lbs 13.47 oz A MALTE PILSEN (1.8 SRM) Grain 2
5 lbs 8.18 oz A MALTE CARAMUNICH TIPO 2 (60.9 SRM) Grain 3
1 lbs 1.64 oz A MALTE CHOCOLATE (86.3 SRM) Grain 4
8.82 oz A MALTE CARAFA TIPO 3 (710.7 SRM) Grain 5
1.76 oz Lúpulo cascade [6.6%] - Boil 75 min Hops 6
0.71 oz Magnum [13.0%] - Boil 75 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Lúpulo cascade [6.6%] - Boil 10 min Hops 9
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10

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